RHINE & MOSEL CRUISE SPECIAL DESSERTS

Every day on the ship, we got a spectacular dessert with both lunch and dinner. The desserts usually were traditional specialties of the country we were currently in. There were also many other incredible treats scattered throughout the days.

Day 2 - First evening on the ship in Basel (Switzerland)

Swiss Matterhorn (chocolate parfait with champagne sabayon, orange compote and mint cream)

Day 3 - In Basel

Rubli Torte (homemade carrot cake with whipped cream)
Creme Brulee (caramelized vanilla cream served with fresh fruit, Belgian waffle and ice cream)

A choice of chocolate truffles

Day 4 - In Riquewihr (France)

Crepe Suzette (French crepe stuffed with creme patisserie served with Grand Mariner orange compote and vanilla ice cream)
Tarte Tatin (original French apple pie with vanilla sauce and vanilla ice cream)

Day 5 - In Strasbourg (France)

At L'Ancienne Douane restaurant in Strasbourg - raspberry ice cream merengue cake
Homemade cheesecake with blueberry sauce

Day 6 - In Speyer (Germany)

Vanilla and chocolate chips cake with fruit and chocolate ice cream
Homemade praline filled with fine dark chocolate mousse and pistachio marzipan

Day 7 - In Boppard (Germany)

Apfelstrudel (original Austrian apple strudel served with vanilla sauce and vanilla ice cream)
Regenburger biscuit (with cranberry parfait and plum compote)

Day 8 - Cruise on the Mosel

Himbeer-Cremeschnite (raspberry and Wurzburger wine cream pie with ice cream and fruit)
Tiramisu (with Amaretto vanilla sauce and cinnamon pastry stick)

Day 9 - In Trier (Germany)

Donauwelle (traditional Danube cherry sponge cake topped with vanilla cream and arranged with ice cream)
Mae West's favorite dessert (warm apple crumble served with vanilla ice cream)

Day 10 - In Bernkastel (Germany)

Panna Cotta (Italian vanilla cream with rhubarb compote and whipped cream)
Sacher Torte (Austrian chocolate cake served with ice cream and whipped cream)

Day 11 - In Cochem (Germany)

Ice Cup Cassis (Stracciatella ice cream with white wine and cassis soaked pear and Chantilly cream)
Ice Praline Leonidas Style (with fresh waffle and strawberry compote)

Day 12 - In Bonn (Germany)

Traditional Black Forest cake (with fruit garnish)
Chocolate brownie (with champagne sabayon, fresh fruit and ice cream)

A special afternoon High Tea
mocha cake, cheesecake, scone with orange and cream, hazelnut and chocolate chip ice cream with chocolate sauce

Day 13 - In Nijmegen (The Netherlands)

Ice Cup Banana Dream (vanilla and pistachio ice cream with sliced bananas, chocolate sauce and whipped cream)
Poffertjes (small Dutch pancakes served with advocate sauce, arrange with vanilla ice cream)

Day 14 - In Wilemstad (The Netherlands)

Dutch Rice Flan Limburg (with blackberry sauce, ice cream and waffle)
Chocolate layer cake (with mixed berry sauce and ice cream)

Day 15 - In Antwerp (Belgium)

Baba Au Rum (rum-soaked sponge cake served with warm apricot ragout and nut ice cream)
Baked Alaska (with whipped cream, raspberry sauce and hot chocolate sauce)

A selection of chocolate truffles